Bookkeeping for Hospitality

Get your books accurate. Payroll right. Tight margins under control.

Running a café, restaurant, or bar is hectic enough without worrying about cash flow leaks, payroll mistakes, or ATO compliance. I’ve run a restaurant in South Australia and I understand firsthand the pressures of keeping wages under control, supplier costs, and fluctuating menus and I know how crucial accurate bookkeeping and payroll are to keeping your hospitality business profitable.


What I Handle for You

• Bookkeeping: track costs, cash flow, and margins accurately
• Payroll management: staff paid correctly and on time
• Penalty rates & entitlements: ensure Fair Work compliance
• Superannuation & PAYG: correctly calculated and lodged
• Cash flow clarity: spot overspending and manage tight margins
• ATO liaison: I act as your direct conduit to handle lodgements and resolve issues

Why Choose Me

• Industry Expertise: Specialised in hospitality bookkeeping and payroll
• Hands-On Experience: I’ve run a restaurant, so I understand the unique challenges of the industry
• Small Business Insight: Practical knowledge of managing tight budgets, staff, and operations
• Fixed Fees: Transparent pricing with no surprises
• Compliance Focus: Ensure GST, BAS, payroll, super, and Fair Work obligations are met

Ready to Take Control of Your Books and Payroll?

Stop worrying about cash flow, payroll errors, or ATO stress. Let me handle the numbers so you can focus on serving your customers and growing your business.